- 1 egg
- 1 can (10-1/2 ounces) condensed French onion soup, undiluted, divided
- 1/2 cup dry bread crumbs
- 1/4 teaspoon salt
- Pinch pepper
- 1-1/2 pounds ground beef
- 1/4 cup water
- 1/4 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon prepared mustard
- 1 tablespoon all-purpose flour
- 2 tablespoons cold water
- 6 cups hot cooked egg noodles
- Chopped fresh parsley, optional
- In a large bowl, beat egg. Stir in 1/3 cup of soup, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into six oval patties.
- In a large skillet, brown patties over medium heat for 3-4 minutes on each side or until a meat thermometer reads 160° and juices run clear. Remove and set aside; drain. Add the water, ketchup, Worcestershire sauce, mustard and remaining soup to skillet. Bring to a boil.
- Return patties to the skillet. Reduce heat; cover and simmer for 15 minutes or until heated through. Combine flour and cold water until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve patties and gravy with noodles. Garnish with parsley if desired. Yield: 6 servings.
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Reviews for Salisbury Steak with Onion Gravy
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"This was delicious! I used 93% ground beef and followed the recipe with a few changes. I made 12 meatballs (for 6) people) instead. Also, I doubled the sauce recipe. I browned the meatballs and added the sauce and simmered until meatballs were done. removed the meatballs, spooned out the grease and thickened the sauce to make the gravy.I added 1 TBSP of apple cider vinegar to the sauce after removing the meatballs. from fhquilting"
"Thanks for the sugestion to use onion soup mix as I always have it on hand. I use it often for gravy. loved this recipe."
"I found this recipe in my Mom's recipe long after she passed away. She had marked it "very good" so I tried it. I agree with her. It was very good and also very easy. Will definitely make it again. Way to go Mom!"
"Not fond of this. I used 90 per cent lean ground beef, maybe that was why I didn't feel like it had a lot of flavor. The patties did get a little too brown....my fault.... and that didn't help, but I just didn't like the over-all flavor with the onion soup. There are much better salisbury steak recipes to be had."
"I first found this recipe around 18 years ago and have always loved it. The tanginess of the gravy is so good."