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Salisbury Steak with Mushroom Sauce

 Salisbury Steak with Mushroom Sauce
There are lots of Salisbury Steak recipes...but of all the ones I've tried, this is my all-time favorite—and my husband's, too!—Mary Beth Jung, Grafton, Wisconsin
6 ServingsPrep: 5 min. Cook: 30 min.

Ingredients

  • MUSHROOM SAUCE:
  • 1 tablespoon dried minced onion
  • 3 tablespoons butter
  • 3 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1/8 teaspoon pepper
  • 1 can (4 ounces) mushrooms, liquid drained and reserved
  • 1 beef bouillon cube
  • Water
  • 1/4 teaspoon bottled browning sauce
  • SALISBURY STEAKS MIXTURE:
  • 1/3 cup minced onion
  • 1/3 cup minced green pepper
  • 1/4 cup chopped celery
  • 1 garlic clove, minced
  • 2 tablespoons butter
  • 1-1/2 pounds ground beef
  • 2 tablespoons minced chives or green onion tops
  • 1/2 teaspoon ground mustard
  • Dash paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

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Salisbury Steak with Mushroom Sauce (continued)

Directions

  • For sauce, in a small saucepan, melt butter and saute onion until
  • soft. Stir in flour and pepper; blend well. Add mushrooms and
  • bouillon. Add reserved mushroom liquid and enough water to make
  • 1-1/4 cups; stir and cook until thickened. Stir in browning sauce.
  • Keep warm while preparing the Salisbury steaks.
  • In a skillet, saute onion, green pepper, celery and garlic in butter
  • over low heat. Remove from heat and add to remaining ingredients;
  • mix well. Shape into six patties, about 3/4-in. thick.
  • Place on a broiler rack. Broil about 7 minutes; turn and broil about
  • 5 minutes longer or until cooked through. Serve with Mushroom Sauce.
  • Yield: 6 servings.
Nutritional Facts: 1 serving (1 cup) equals 335 calories, 24 g fat (11 g saturated fat), 101 mg cholesterol, 762 mg sodium, 6 g carbohydrate, 1 g fiber, 24 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.