Salisbury Steak with Mushroom Sauce Recipe

2.5 3 3
Salisbury Steak with Mushroom Sauce Recipe
Salisbury Steak with Mushroom Sauce Recipe photo by Taste of Home
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Salisbury Steak with Mushroom Sauce Recipe

Read Reviews
2.5 3 3
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There are lots of Salisbury Steak recipes...but of all the ones I've tried, this is my all-time favorite—and my husband's, too!—Mary Beth Jung, Grafton, Wisconsin
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. Cook: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. Cook: 30 min.

Ingredients

  • MUSHROOM SAUCE:
  • 1 tablespoon dried minced onion
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/8 teaspoon pepper
  • 1 can (4 ounces) mushrooms, liquid drained and reserved
  • 1 beef bouillon cube
  • Water
  • 1/4 teaspoon bottled browning sauce
  • SALISBURY STEAKS MIXTURE:
  • 1/3 cup minced onion
  • 1/3 cup minced green pepper
  • 1/4 cup chopped celery
  • 1 garlic clove, minced
  • 2 tablespoons butter
  • 1-1/2 pounds ground beef
  • 2 tablespoons minced chives or green onion tops
  • 1/2 teaspoon ground mustard
  • Dash paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

For sauce, in a small saucepan, melt butter and saute onion until soft. Stir in flour and pepper; blend well. Add mushrooms and bouillon. Add reserved mushroom liquid and enough water to make 1-1/4 cups; stir and cook until thickened. Stir in browning sauce. Keep warm while preparing the Salisbury steaks.
In a skillet, saute onion, green pepper, celery and garlic in butter over low heat. Remove from heat and add to remaining ingredients; mix well. Shape into six patties, about 3/4-in. thick.
Place on a broiler rack. Broil about 7 minutes; turn and broil about 5 minutes longer or until cooked through. Serve with Mushroom Sauce. Yield: 6 servings.
Originally published as Salisbury Steak with Mushroom Sauce in Country Ground Beef 1993, p37

Nutritional Facts

1 cup: 335 calories, 24g fat (11g saturated fat), 101mg cholesterol, 762mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 24g protein.

  • MUSHROOM SAUCE:
  • 1 tablespoon dried minced onion
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/8 teaspoon pepper
  • 1 can (4 ounces) mushrooms, liquid drained and reserved
  • 1 beef bouillon cube
  • Water
  • 1/4 teaspoon bottled browning sauce
  • SALISBURY STEAKS MIXTURE:
  • 1/3 cup minced onion
  • 1/3 cup minced green pepper
  • 1/4 cup chopped celery
  • 1 garlic clove, minced
  • 2 tablespoons butter
  • 1-1/2 pounds ground beef
  • 2 tablespoons minced chives or green onion tops
  • 1/2 teaspoon ground mustard
  • Dash paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  1. For sauce, in a small saucepan, melt butter and saute onion until soft. Stir in flour and pepper; blend well. Add mushrooms and bouillon. Add reserved mushroom liquid and enough water to make 1-1/4 cups; stir and cook until thickened. Stir in browning sauce. Keep warm while preparing the Salisbury steaks.
  2. In a skillet, saute onion, green pepper, celery and garlic in butter over low heat. Remove from heat and add to remaining ingredients; mix well. Shape into six patties, about 3/4-in. thick.
  3. Place on a broiler rack. Broil about 7 minutes; turn and broil about 5 minutes longer or until cooked through. Serve with Mushroom Sauce. Yield: 6 servings.
Originally published as Salisbury Steak with Mushroom Sauce in Country Ground Beef 1993, p37

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Reviews forSalisbury Steak with Mushroom Sauce

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MY REVIEW
aulait User ID: 6244644 41886
Reviewed Oct. 23, 2011

"Mary Beth,We Agree with You and Your Family.A quick,easy Main Entree that we can add Vegetables to and a Starch.Bland?They Must Be Kidding!You have a truly Yum Flavour running through this Lovely Dish.Maybe add Garlic bread sticks?Delicious!Thank You,in VA."

MY REVIEW
TheChristmasLady User ID: 5117022 41884
Reviewed Jan. 24, 2011

"Not much flavor. Added red wine to sauce to sauce to give it taste. Would not do again."

MY REVIEW
musicbuff1256 User ID: 5749627 74210
Reviewed Jan. 12, 2011

"Horrible flavor, barely had any at all."

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