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Salisbury Steak for Two Recipe

Salisbury Steak for Two Recipe

"These tender beef patties with golden gravy are quick to prepare, but they taste like old-fashioned comfort food," says field editor Sharon Manus of Smyrna, Tennessee.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings


  • 1 egg
  • 1 slice bread, torn into small pieces
  • 1 tablespoon finely chopped onion
  • 1/2 pound lean ground beef (90% lean)
  • 2 teaspoons canola oil
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1/2 cup water
  • 1 jar (4-1/2 ounces) whole mushrooms, drained
  • Dash pepper


  • 1. In a small bowl, combine the egg, bread and onion; crumble beef over mixture and mix well. Shape into two patties.
  • 2. In a large nonstick skillet over medium heat, brown patties on both sides in oil if desired; drain. Combine the soup, water, mushrooms and pepper; pour over patties. Bring to a boil. Reduce heat; cover and simmer until meat is no longer pink. Yield: 2 servings.

Nutritional Facts

1 each: 306 calories, 17g fat (5g saturated fat), 176mg cholesterol, 414mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 28g protein.

Reviews for Salisbury Steak for Two

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gunslinger User ID: 544392 244339
Reviewed Feb. 23, 2016

"Very quick delicious meal! I served the gravy over mashed potatoes. If you have a larger family it would be very easy to double or triple the recipe."

emlou80 User ID: 8238329 219280
Reviewed Jan. 30, 2015

"my grandmother gave me a taste of home cookbook 15 years ago. This recipe was in it,and ive been making it ever since. sometimes i leave the extra mushrooms out if i dont have them on hand. Ive used different breads, White or wheat works just fine. I love this recipe! When i want something quick and homey, this fits the bill. Thanks taste of home! I love your cookbooks and the stories about real cooks inside."

NeeNee004 User ID: 7067107 30068
Reviewed Jan. 2, 2013

"its quick easy and for two no leftovers"

anavrin User ID: 6100699 30066
Reviewed Nov. 1, 2012

"Easy week night recipe."

smchism User ID: 5192797 35230
Reviewed Jan. 2, 2012

"This is such an easy recipe and tasted good as well."

MystiLatte User ID: 6035493 116534
Reviewed Oct. 31, 2011

"Interesting flavor. Great with mashed potatoes and pretty quick."

Mrs. Cowan User ID: 5400585 116520
Reviewed Sep. 12, 2011

"Very good. Served with mashed potates and corn on the cob."

lvwizard User ID: 4454432 35434
Reviewed Feb. 15, 2011

"best salisbury steak recipe i've ever made. delicious comfort food. my husband loved it too. i'll make again"

walkingfit User ID: 4734545 85762
Reviewed Feb. 4, 2011

"We really liked the patties that this recipe makes. I have another recipe that uses onion and condensed beef broth for the gravy base which I like better than the soup and mushrooms. Instead of the slice of bread I used a little less than 1/4 c. of seasoned bread crumbs. They were very moist and tender."

u006264 User ID: 5723235 35432
Reviewed Feb. 1, 2011

"Very simple to make and very good."

marina hlebechuk User ID: 2487217 78414
Reviewed Jan. 20, 2010

"Quick and simple recipe. This is one of my husband's favorites. We serve it over noodles. I usually double the recipe so we can have left overs."

cwbuff User ID: 441425 92305
Reviewed Nov. 25, 2009

"This recipe seems so simple and ordinary, but it's so tasty! Easy, too! It's gone into my "favorites" file."

kaz37 User ID: 796744 92304
Reviewed Oct. 22, 2009

"Great comford food & so easy to make. I share this recipe & my friends feel the same way. If you have leftovers they are just as good."

cmh483 User ID: 849470 46341
Reviewed Jun. 3, 2008

"Add 1/2 cup of bread crumbs instead of the bread."

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