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Salisbury Steak for Two Recipe

Salisbury Steak for Two Recipe

"These tender beef patties with golden gravy are quick to prepare, but they taste like old-fashioned comfort food," says field editor Sharon Manus of Smyrna, Tennessee.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings

Ingredients

  • 1 egg
  • 1 slice bread, torn into small pieces
  • 1 tablespoon finely chopped onion
  • 1/2 pound lean ground beef (90% lean)
  • 2 teaspoons canola oil
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1/2 cup water
  • 1 jar (4-1/2 ounces) whole mushrooms, drained
  • Dash pepper

Directions

  • 1. In a small bowl, combine the egg, bread and onion; crumble beef over mixture and mix well. Shape into two patties.
  • 2. In a large nonstick skillet over medium heat, brown patties on both sides in oil if desired; drain. Combine the soup, water, mushrooms and pepper; pour over patties. Bring to a boil. Reduce heat; cover and simmer until meat is no longer pink. Yield: 2 servings.

Nutritional Facts

1 serving equals 306 calories, 17 g fat (5 g saturated fat), 176 mg cholesterol, 414 mg sodium, 9 g carbohydrate, 1 g fiber, 28 g protein.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.