Salisbury Steak for Two Recipe
Salisbury Steak for Two Recipe photo by Taste of Home

Salisbury Steak for Two Recipe

Publisher Photo
"These tender beef patties with golden gravy are quick to prepare, but they taste like old-fashioned comfort food," says field editor Sharon Manus of Smyrna, Tennessee.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1 egg
  • 1 slice bread, torn into small pieces
  • 1 tablespoon finely chopped onion
  • 1/2 pound lean ground beef (90% lean)
  • 2 teaspoons canola oil
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1/2 cup water
  • 1 jar (4-1/2 ounces) whole mushrooms, drained
  • Dash pepper

Nutritional Facts

1 serving equals 306 calories, 17 g fat (5 g saturated fat), 176 mg cholesterol, 414 mg sodium, 9 g carbohydrate, 1 g fiber, 28 g protein.

Directions

  1. In a small bowl, combine the egg, bread and onion; crumble beef over mixture and mix well. Shape into two patties.
  2. In a large nonstick skillet over medium heat, brown patties on both sides in oil if desired; drain. Combine the soup, water, mushrooms and pepper; pour over patties. Bring to a boil. Reduce heat; cover and simmer until meat is no longer pink. Yield: 2 servings.
Originally published as Salisbury Steak for Two in Taste of Home April/May 2001, p10

Nutritional Facts

1 serving equals 306 calories, 17 g fat (5 g saturated fat), 176 mg cholesterol, 414 mg sodium, 9 g carbohydrate, 1 g fiber, 28 g protein.

This recipe pairs well with a full-bodied red wine.

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Reviews for Salisbury Steak for Two

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (4)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 2, 2013

its quick easy and for two no leftovers

MY REVIEW
Reviewed Nov. 1, 2012

Easy week night recipe.

MY REVIEW
Reviewed Jan. 2, 2012

This is such an easy recipe and tasted good as well.

MY REVIEW
Reviewed Oct. 31, 2011

Interesting flavor. Great with mashed potatoes and pretty quick.

MY REVIEW
Reviewed Sep. 12, 2011

Very good. Served with mashed potates and corn on the cob.

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