Salisbury Steak for Two Recipe
Salisbury Steak for Two Recipe photo by Taste of Home

Salisbury Steak for Two Recipe

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4.5 14 16
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"These tender beef patties with golden gravy are quick to prepare, but they taste like old-fashioned comfort food," says field editor Sharon Manus of Smyrna, Tennessee.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings


  • 1 egg
  • 1 slice bread, torn into small pieces
  • 1 tablespoon finely chopped onion
  • 1/2 pound lean ground beef (90% lean)
  • 2 teaspoons canola oil
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1/2 cup water
  • 1 jar (4-1/2 ounces) whole mushrooms, drained
  • Dash pepper

Nutritional Facts

1 each: 306 calories, 17g fat (5g saturated fat), 176mg cholesterol, 414mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 28g protein


  1. In a small bowl, combine the egg, bread and onion; crumble beef over mixture and mix well. Shape into two patties.
  2. In a large nonstick skillet over medium heat, brown patties on both sides in oil if desired; drain. Combine the soup, water, mushrooms and pepper; pour over patties. Bring to a boil. Reduce heat; cover and simmer until meat is no longer pink. Yield: 2 servings.
Originally published as Salisbury Steak for Two in Taste of Home April/May 2001, p10

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Reviewed Feb. 23, 2016

"Very quick delicious meal! I served the gravy over mashed potatoes. If you have a larger family it would be very easy to double or triple the recipe."

Reviewed Jan. 30, 2015

"my grandmother gave me a taste of home cookbook 15 years ago. This recipe was in it,and ive been making it ever since. sometimes i leave the extra mushrooms out if i dont have them on hand. Ive used different breads, White or wheat works just fine. I love this recipe! When i want something quick and homey, this fits the bill. Thanks taste of home! I love your cookbooks and the stories about real cooks inside."

Reviewed Jan. 2, 2013

"its quick easy and for two no leftovers"

Reviewed Nov. 1, 2012

"Easy week night recipe."

Reviewed Jan. 2, 2012

"This is such an easy recipe and tasted good as well."

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