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Salisbury Steak Deluxe Recipe
Salisbury Steak Deluxe Recipe photo by Taste of Home

Salisbury Steak Deluxe Recipe

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This recipe is so good that I truly enjoy sharing it with others. I've always liked Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too because it can be prepared ahead, kept in the refrigerator and warmed up later.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 tablespoon prepared mustard
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • 1 egg
  • 1/4 cup dry bread crumbs
  • 1/4 cup finely chopped onion
  • 1/2 teaspoon salt
  • Dash pepper
  • 1-1/2 pound ground beef
  • 1 to 2 tablespoons canola oil
  • 1/2 cup water
  • 2 tablespoons chopped fresh parsley

Nutritional Facts

1 serving (1 each) equals 319 calories, 20 g fat (7 g saturated fat), 113 mg cholesterol, 706 mg sodium, 9 g carbohydrate, 1 g fiber, 25 g protein.

Directions

  1. In a small bowl, combine the soup, mustard, Worcestershire sauce and horseradish. Set aside. In another bowl, lightly beat the egg. Add the bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Crumble beef over mixture and mix well. Shape into six patties.
  2. In a large skillet, brown the patties in oil; drain. Combine remaining soup mixture with water; pour over patties. Cover and cook over low heat for 10-15 minutes or until meat is no longer pink and a thermometer reads 160°. Remove patties to a serving platter; serve sauce with meat. Sprinkle with parsley. Yield: 6 servings.
Originally published as Salisbury Steak Deluxe in Reminisce January/February 1994, p51

Nutritional Facts

1 serving (1 each) equals 319 calories, 20 g fat (7 g saturated fat), 113 mg cholesterol, 706 mg sodium, 9 g carbohydrate, 1 g fiber, 25 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Salisbury Steak Deluxe

AVERAGE RATING
   (25)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (4)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 14, 2014

"I will definitely make this again. I made a couple of minor changes, but basically followed the recipe. I used cream of onion soup since I don't like mushrooms. I didn't have any horseradish, but I think it would have upped the flavor so I will use it next time. I also forgot the parsley. I don't think that affected the flavor but it would have made it more attractive. The sauce was very good. I like the idea of adding sauted onions, too. I would definitely make more sauce if serving with mashed potatoes. Some of my patties broke a little, but they mostly held together. Maybe the thickness of the patties makes a difference."

MY REVIEW
Reviewed Apr. 14, 2014

"This is an excellent recipe. I sauteed sliced onions before adding the patties to brown. If you're in a hurry, cook cubed steak patties and onions in the soup mixture."

MY REVIEW
Reviewed May. 29, 2013

"Gonna dub it 'Crumbled Salisbury Steak". Gravy is good. No stars to click on."

MY REVIEW
Reviewed Feb. 19, 2013

"I have been making this one for years. Hannah May loves it."

MY REVIEW
Reviewed Aug. 18, 2012

"Loved this recipe! I am not a fan of horseradish so I left it out. It was excellent! Thanks!"

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