Salisbury Steak Deluxe Recipe
Salisbury Steak Deluxe Recipe photo by Taste of Home
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Salisbury Steak Deluxe Recipe

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4.5 29 27
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This recipe is so good that I truly enjoy sharing it with others. I've always liked Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too because it can be prepared ahead, kept in the refrigerator and warmed up later. —Denise Barteet, Shreveport, Louisiana
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 tablespoon prepared mustard
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • 1 egg
  • 1/4 cup dry bread crumbs
  • 1/4 cup finely chopped onion
  • 1/2 teaspoon salt
  • Dash pepper
  • 1-1/2 pound ground beef
  • 1 to 2 tablespoons canola oil
  • 1/2 cup water
  • 2 tablespoons chopped fresh parsley

Nutritional Facts

1 each: 319 calories, 20g fat (7g saturated fat), 113mg cholesterol, 706mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 25g protein.


  1. In a small bowl, combine the soup, mustard, Worcestershire sauce and horseradish. Set aside. In another bowl, lightly beat the egg. Add the bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Crumble beef over mixture and mix well. Shape into six patties.
  2. In a large skillet, brown the patties in oil; drain. Combine remaining soup mixture with water; pour over patties. Cover and cook over low heat for 10-15 minutes or until meat is no longer pink and a thermometer reads 160°. Remove patties to a serving platter; serve sauce with meat. Sprinkle with parsley. Yield: 6 servings.
Originally published as Salisbury Steak Deluxe in Reminisce January/February 1994, p51

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LPHJKitchen User ID: 7521213 229881
Reviewed Jul. 20, 2015

"This recipe hit the "homestyle" meal spot! We used ground bison instead and it was a little crumbly (probably due to the leaner meat). The gravy was delicious. We also served with some fresh mashed potatoes and sauteed vegetables. The perfect country-style meal!"

MikeyW User ID: 7673970 220657
Reviewed Feb. 16, 2015

"My Family loves this recipe. It does crumble a lot, but I have been trying to fix that. I've made it exactly as is and think the horseradish adds additional flavor."

[email protected] User ID: 1434071 214871
Reviewed Dec. 14, 2014

"I will definitely make this again. I made a couple of minor changes, but basically followed the recipe. I used cream of onion soup since I don't like mushrooms. I didn't have any horseradish, but I think it would have upped the flavor so I will use it next time. I also forgot the parsley. I don't think that affected the flavor but it would have made it more attractive. The sauce was very good. I like the idea of adding sauted onions, too. I would definitely make more sauce if serving with mashed potatoes. Some of my patties broke a little, but they mostly held together. Maybe the thickness of the patties makes a difference."

susnan User ID: 4129354 17188
Reviewed Apr. 14, 2014

"This is an excellent recipe. I sauteed sliced onions before adding the patties to brown. If you're in a hurry, cook cubed steak patties and onions in the soup mixture."

mother of 3 User ID: 1726536 41059
Reviewed May. 29, 2013

"Gonna dub it 'Crumbled Salisbury Steak". Gravy is good. No stars to click on."

momof29 User ID: 6105359 13359
Reviewed Feb. 19, 2013

"I have been making this one for years. Hannah May loves it."

Darcy O User ID: 5249016 17314
Reviewed Aug. 18, 2012

"Loved this recipe! I am not a fan of horseradish so I left it out. It was excellent! Thanks!"

kshea User ID: 2698812 41056
Reviewed May. 25, 2012

"Made this for years with your German Potato salad. My family loves it!"

sands351 User ID: 1036170 15149
Reviewed Apr. 19, 2012

"The first word out of my husband's mouth was "keeper". I doubled the sauce and served it with mashed potatoes. It made a good gravy. I didn't have any trouble with the patties breaking. A couple of them cracked but held together. Will be making this again."

little_brat User ID: 3280805 39617
Reviewed Apr. 13, 2012

"The best and yummiest Salisbury Steak recipe. So easy to make! I usually double the recipe and freeze portions for an easy dinner... Freezes well and tastes just as great. Definitely use better quality meat to reduce the "crumbling"."

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