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Salisbury Steak Deluxe

 Salisbury Steak Deluxe
This recipe is so good that I truly enjoy sharing it with others. I've always liked Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too because it can be prepared ahead, kept in the refrigerator and warmed up later.
6 ServingsPrep/Total Time: 30 min.


  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 tablespoon prepared mustard
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • 1 egg
  • 1/4 cup dry bread crumbs
  • 1/4 cup finely chopped onion
  • 1/2 teaspoon salt
  • Dash pepper
  • 1-1/2 pound ground beef
  • 1 to 2 tablespoons canola oil
  • 1/2 cup water
  • 2 tablespoons chopped fresh parsley


  • In a small bowl, combine the soup, mustard, Worcestershire sauce and
  • horseradish. Set aside. In another bowl, lightly beat the egg. Add
  • the bread crumbs, onion, salt, pepper and 1/4 cup of the soup
  • mixture. Crumble beef over mixture and mix well. Shape into six
  • patties.
  • In a large skillet, brown the patties in oil; drain. Combine
  • remaining soup mixture with water; pour over patties. Cover and cook
  • over low heat for 10-15 minutes or until meat is no longer pink and
  • a thermometer reads 160°. Remove patties to a serving platter;

2 of 2

Salisbury Steak Deluxe (continued)

Directions (continued)

  • serve sauce with meat. Sprinkle with parsley. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 319 calories, 20 g fat (7 g saturated fat), 113 mg cholesterol, 706 mg sodium, 9 g carbohydrate, 1 g fiber, 25 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.