- 1 large sweet onion, halved and thinly sliced
- 1 tablespoon brown sugar
- 3 tablespoons butter
- 2 jars (12 ounces each) beef gravy
- 1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed
- Hot cooked egg noodles
- In a large skillet, saute onion and brown sugar in butter until onion is tender. Add gravy and meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until meatballs are heated through, stirring occasionally. Serve with noodles. Yield: 4 servings.
Reviews for Salisbury Meatballs
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"I love this recipe! It is my go to recipe when time is short and I don't really feel like cooking. It's easy but tastes great!"
"This dish was so easy to make and the brown sugar gave it that little sweetness with the savory!"
"Very Easy to make, and very good!"
"I used frozen Italian meatballs and it was very good."
"We made 1/2 the recipe and tweaked it somewhat. For the noodles we used "No Yokes." We also added about 6 or 7 sliced button mushrooms as well as two tablespoons dry red wine. It turned out well. Next time we might add a little more brown sugar. The sweetness was very subdued (probably a result of our additions)."