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Salisbury Meatballs Recipe
Salisbury Meatballs Recipe photo by Taste of Home

Salisbury Meatballs Recipe

Publisher Photo
Saucy and so simple, these jazzed up meatballs will help you turn out dinner in no time on any busy night. —Maria Regakis, Somerville, Massachusetts
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 large sweet onion, halved and thinly sliced
  • 1 tablespoon brown sugar
  • 3 tablespoons butter
  • 2 jars (12 ounces each) beef gravy
  • 1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed
  • Hot cooked egg noodles

Nutritional Facts

1 cup (caluclated without noodles) equals 459 calories, 32 g fat (16 g saturated fat), 72 mg cholesterol, 1,571 mg sodium, 25 g carbohydrate, 2 g fiber, 16 g protein.

Directions

  1. In a large skillet, saute onion and brown sugar in butter until onion is tender. Add gravy and meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until meatballs are heated through, stirring occasionally. Serve with noodles. Yield: 4 servings.
Originally published as Salisbury Meatballs in Simple & Delicious April/May 2012, p30

Nutritional Facts

1 cup (caluclated without noodles) equals 459 calories, 32 g fat (16 g saturated fat), 72 mg cholesterol, 1,571 mg sodium, 25 g carbohydrate, 2 g fiber, 16 g protein.

Reviews for Salisbury Meatballs

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (4)
3 Star
 (0)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 10, 2013

This dish was so easy to make and the brown sugar gave it that little sweetness with the savory!

MY REVIEW
Reviewed Jun. 14, 2013

Very Easy to make, and very good!

MY REVIEW
Reviewed May. 11, 2013

I used frozen Italian meatballs and it was very good.

MY REVIEW
Reviewed Apr. 25, 2013

We made 1/2 the recipe and tweaked it somewhat. For the noodles we used "No Yokes." We also added about 6 or 7 sliced button mushrooms as well as two tablespoons dry red wine. It turned out well. Next time we might add a little more brown sugar. The sweetness was very subdued (probably a result of our additions).

MY REVIEW
Reviewed Apr. 24, 2013

This is very similar to what I make from time to time. I use whole wheat noodles, and turkey meatballs from Trader Joe's. If Janma lives nearby a TJ's, try these meatballs. I love them. They also have regular beef meatballs also.

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