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Salisbury Meatballs Recipe

Salisbury Meatballs Recipe

Saucy and so simple, these jazzed up meatballs will help you turn out dinner in no time on any busy night. —Maria Regakis, Somerville, Massachusetts
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1 large sweet onion, halved and thinly sliced
  • 1 tablespoon brown sugar
  • 3 tablespoons butter
  • 2 jars (12 ounces each) beef gravy
  • 1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed
  • Hot cooked egg noodles


  • 1. In a large skillet, saute onion and brown sugar in butter until onion is tender. Add gravy and meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until meatballs are heated through, stirring occasionally. Serve with noodles. Yield: 4 servings.

Nutritional Facts

1 cup (caluclated without noodles) equals 459 calories, 32 g fat (16 g saturated fat), 72 mg cholesterol, 1,571 mg sodium, 25 g carbohydrate, 2 g fiber, 16 g protein.