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Salisbury Meatballs

 Salisbury Meatballs
Saucy and so simple, these jazzed up meatballs will help you turn out dinner in no time on any busy night. —Maria Regakis, Somerville, Massachusetts
4 ServingsPrep/Total Time: 20 min.


  • 1 large sweet onion, halved and thinly sliced
  • 1 tablespoon brown sugar
  • 3 tablespoons butter
  • 2 jars (12 ounces each) beef gravy
  • 1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed
  • Hot cooked egg noodles


  • In a large skillet, saute onion and brown sugar in butter until onion
  • is tender. Add gravy and meatballs. Bring to a boil. Reduce heat;
  • simmer, uncovered, for 4-6 minutes or until meatballs are heated
  • through, stirring occasionally. Serve with noodles. Yield: 4
  • servings.
Nutritional Facts: 1 cup (caluclated without noodles) equals 459 calories, 32 g fat (16 g saturated fat), 72 mg cholesterol, 1,571 mg sodium, 25 g carbohydrate, 2 g fiber, 16 g protein.