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Salisbury Meatballs Recipe

Salisbury Meatballs Recipe

Saucy and so simple, these jazzed up meatballs will help you turn out dinner in no time on any busy night. —Maria Regakis, Somerville, Massachusetts
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 1 large sweet onion, halved and thinly sliced
  • 1 tablespoon brown sugar
  • 3 tablespoons butter
  • 2 jars (12 ounces each) beef gravy
  • 1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed
  • Hot cooked egg noodles

Directions

  • 1. In a large skillet, saute onion and brown sugar in butter until onion is tender. Add gravy and meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until meatballs are heated through, stirring occasionally. Serve with noodles. Yield: 4 servings.

Nutritional Facts

1 cup (caluclated without noodles): 459 calories, 32g fat (16g saturated fat), 72mg cholesterol, 1571mg sodium, 25g carbohydrate (8g sugars, 2g fiber), 16g protein

Reviews for Salisbury Meatballs

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MY REVIEW
Nolan1006
Reviewed Oct. 26, 2015

"I love this recipe! It is my go to recipe when time is short and I don't really feel like cooking. It's easy but tastes great!"

MY REVIEW
Sparty11
Reviewed Sep. 10, 2013

"This dish was so easy to make and the brown sugar gave it that little sweetness with the savory!"

MY REVIEW
biglove509
Reviewed Jun. 14, 2013

"Very Easy to make, and very good!"

MY REVIEW
daisey5
Reviewed May. 11, 2013

"I used frozen Italian meatballs and it was very good."

MY REVIEW
Dash1776
Reviewed Apr. 25, 2013

"We made 1/2 the recipe and tweaked it somewhat. For the noodles we used "No Yokes." We also added about 6 or 7 sliced button mushrooms as well as two tablespoons dry red wine. It turned out well. Next time we might add a little more brown sugar. The sweetness was very subdued (probably a result of our additions)."

MY REVIEW
southparker1
Reviewed Apr. 24, 2013

"This is very similar to what I make from time to time. I use whole wheat noodles, and turkey meatballs from Trader Joe's. If Janma lives nearby a TJ's, try these meatballs. I love them. They also have regular beef meatballs also."

MY REVIEW
desmma15
Reviewed Apr. 24, 2013

"This recipe lends itself well to a single serving by using only a few meatballs and half a jar of gravy. Mushroom gravy and a llittle red wine are also good add-ins."

MY REVIEW
janma
Reviewed Apr. 24, 2013

"The purchased meatballs were terrible. Any sugestions of a good brand? At 83 I still make as much as I can from schratch but once in a while I would like a quicker solution."

MY REVIEW
EAW9414
Reviewed Apr. 24, 2013

"this recipe was ok I rather make my own

meatballs and my own gravy with added
mushrooms."

MY REVIEW
bnrudy
Reviewed Jan. 21, 2013

"Nice change of paste, but I did modify it somewhat. I made my own beef gravy with low sodium beef broth also add saute fresh mushroom =^..^="

MY REVIEW
Kitty_Gogo
Reviewed Nov. 12, 2012

"Simple and tasty! We only used one 18 oz jar of gravy and it was just enough."

MY REVIEW
valanddansmith
Reviewed Aug. 22, 2012

"<p>A nice twist on meatballs and gravy... I used two packets of brown gravy mix so I didn't end up with as much gravy as I would have if I'd used the beef gravy - therefore, it was a bit sweeter than we would have liked. Next time, I will either use the 2 jars of beef gravy, or use at least 3 packets of the brown gravy. This was a very nice meal served with the zucchini and tomatoes pictured above and in the magazine.</p>"

MY REVIEW
dkromer
Reviewed Jun. 19, 2012

"Simple to make, and a huge hit! My husband loved this recipe and was glad I got this one from a recipe so he'll be able to enjoy it again."

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