Salisbury Meatballs Recipe
Salisbury Meatballs Recipe photo by Taste of Home

Salisbury Meatballs Recipe

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4.5 13 17
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Saucy and so simple, these jazzed up meatballs will help you turn out dinner in no time on any busy night. —Maria Regakis, Somerville, Massachusetts
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1 large sweet onion, halved and thinly sliced
  • 1 tablespoon brown sugar
  • 3 tablespoons butter
  • 2 jars (12 ounces each) beef gravy
  • 1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed
  • Hot cooked egg noodles

Nutritional Facts

1 cup (caluclated without noodles): 459 calories, 32g fat (16g saturated fat), 72mg cholesterol, 1571mg sodium, 25g carbohydrate (8g sugars, 2g fiber), 16g protein


  1. In a large skillet, saute onion and brown sugar in butter until onion is tender. Add gravy and meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until meatballs are heated through, stirring occasionally. Serve with noodles. Yield: 4 servings.
Originally published as Salisbury Meatballs in Simple & Delicious April/May 2012, p30

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Reviewed Oct. 26, 2015

"I love this recipe! It is my go to recipe when time is short and I don't really feel like cooking. It's easy but tastes great!"

Reviewed Sep. 10, 2013

"This dish was so easy to make and the brown sugar gave it that little sweetness with the savory!"

Reviewed Jun. 14, 2013

"Very Easy to make, and very good!"

Reviewed May. 11, 2013

"I used frozen Italian meatballs and it was very good."

Reviewed Apr. 25, 2013

"We made 1/2 the recipe and tweaked it somewhat. For the noodles we used "No Yokes." We also added about 6 or 7 sliced button mushrooms as well as two tablespoons dry red wine. It turned out well. Next time we might add a little more brown sugar. The sweetness was very subdued (probably a result of our additions)."

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