Back to Salami Roll-Ups

Print Options


Card Sizes

Salami Roll-Ups Recipe

Salami Roll-Ups Recipe

These bite-size treats are a cinch to make—even your kids can help you with them! Thanks to Jean Baffuto of Apache Junction, Arizona for sharing the recipe.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:42 servings


  • 1 carton (8 ounces) whipped cream cheese
  • 1/4 pound hard salami, finely chopped
  • 2 tablespoons dill pickle relish
  • 4 flour tortillas (10 inches), room temperature


  • 1. In a small bowl, combine the cream cheese, salami and pickle relish.
  • 2. Spread over tortillas. Roll up tightly; wrap in plastic wrap. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices. Yield: 3-1/2 dozen.

Nutritional Facts

1 roll-up equals 49 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 120 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.