Salami Roll-Ups
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 3-1/2 dozen.
These bite-size appetizers are a cinch to make with just four ingredients—even your kids can help you with them! —Jean Baffuto, Apache Junction, Arizona
Ingredients
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1 carton (8 ounces) whipped cream cheese
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1/4 pound hard salami, finely chopped
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2 tablespoons dill pickle relish
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4 flour tortillas (10 inches), room temperature
Directions
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1.
In a small bowl, combine the cream cheese, salami and pickle relish.
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2.
Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices.
Nutrition Facts
1 roll-up: 49 calories, 3g fat (2g saturated fat), 9mg cholesterol, 120mg sodium, 4g carbohydrate (0 sugars, 1g fiber), 2g protein.
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