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Salami Roll-Ups Recipe
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Salami Roll-Ups Recipe

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4.5 5 6
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These bite-size appetizers are a cinch to make with just four ingredients—even your kids can help you with them! —Jean Baffuto, Apache Junction, Arizona
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:42 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 42 servings

Ingredients

  • 1 carton (8 ounces) whipped cream cheese
  • 1/4 pound hard salami, finely chopped
  • 2 tablespoons dill pickle relish
  • 4 flour tortillas (10 inches), room temperature

Nutritional Facts

49 calories: 1 each, 3g fat (2g saturated fat), 9mg cholesterol, 120mg sodium, 4g carbohydrate (0g sugars, 1g fiber), 2g protein .

Directions

  1. In a small bowl, combine the cream cheese, salami and pickle relish.
  2. Spread over tortillas. Roll up tightly; wrap in plastic wrap. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices. Yield: 3-1/2 dozen.
Originally published as Salami Roll-Ups in Simple & Delicious July/August 2008, p56


Reviews for Salami Roll-Ups

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
amjkmj5
Reviewed Jun. 28, 2013

"I wasn't impressed with this but everyone else that had it loved it. I made a double batch and it was the first appetizer to go at our office party."

MY REVIEW
jeanne gerg
Reviewed May. 10, 2013

"I added finely chopped green onion and dill weed...yummy!"

MY REVIEW
voodoowitch
Reviewed Jul. 9, 2012

"Made these for a family cookout and they went fast. The recipe did not yield as many as stated, however. My nephew also thought they could use just a little more pickle relish."

MY REVIEW
laurasylvester
Reviewed Nov. 7, 2011

"This is a favorite and always asked for! Never fails recipe!"

MY REVIEW
tommypoo
Reviewed Feb. 7, 2011

"These have the same flavor as ham and pickle roll ups but so much easier! They disappeared off the buffet in no time!"

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