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Salami Reuben

 Salami Reuben
Come in from the cold and whip up our Test Kitchen’s yummy twist on the classic Reuben in mere minutes. It’s fun, filling and couldn’t be easier!
1 ServingsPrep/Total Time: 15 min.


  • 1-1/2 teaspoons butter, softened
  • 2 slices rye bread
  • 1 tablespoon Thousand Island salad dressing
  • 2 slices (3/4 ounce each) Swiss or Havarti cheese
  • 3 thin slices (1/2 ounce each) hard salami
  • 3 tablespoons sauerkraut, rinsed and well drained


  • Butter one side of each slice of bread. Place one slice on a griddle,
  • buttered side down. Spread with salad dressing; top with one slice
  • of cheese, two slices of salami, sauerkraut and remaining salami and
  • cheese.
  • Top with second slice of bread, buttered side up. Cook over medium
  • heat until golden brown on both sides. Yield: 1 serving.
Nutritional Facts: 1 sandwich (prepared with reduced-fat butter, fat-free dressing and turkey salami) equals 437 calories, 22 g fat (12 g saturated fat), 83 mg cholesterol, 1,444 mg sodium, 38 g carbohydrate, 5 g fiber, 22 g protein.