Salami Reuben Recipe
Salami Reuben Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Come in from the cold and whip up our Test Kitchen’s yummy twist on the classic Reuben in mere minutes. It’s fun, filling and couldn’t be easier!
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1-1/2 teaspoons butter, softened
  • 2 slices rye bread
  • 1 tablespoon Thousand Island salad dressing
  • 2 slices (3/4 ounce each) Swiss or Havarti cheese
  • 3 thin slices (1/2 ounce each) hard salami
  • 3 tablespoons sauerkraut, rinsed and well drained

Directions

Butter one side of each slice of bread. Place one slice on a griddle, buttered side down. Spread with salad dressing; top with one slice of cheese, two slices of salami, sauerkraut and remaining salami and cheese.
Top with second slice of bread, buttered side up. Cook over medium heat until golden brown on both sides. Yield: 1 serving.
Originally published as Salami Reuben in Cooking for 2 Winter 2007, p43

Nutritional Facts

1 each: 437 calories, 22g fat (12g saturated fat), 83mg cholesterol, 1444mg sodium, 38g carbohydrate (9g sugars, 5g fiber), 22g protein.

  • 1-1/2 teaspoons butter, softened
  • 2 slices rye bread
  • 1 tablespoon Thousand Island salad dressing
  • 2 slices (3/4 ounce each) Swiss or Havarti cheese
  • 3 thin slices (1/2 ounce each) hard salami
  • 3 tablespoons sauerkraut, rinsed and well drained
  1. Butter one side of each slice of bread. Place one slice on a griddle, buttered side down. Spread with salad dressing; top with one slice of cheese, two slices of salami, sauerkraut and remaining salami and cheese.
  2. Top with second slice of bread, buttered side up. Cook over medium heat until golden brown on both sides. Yield: 1 serving.
Originally published as Salami Reuben in Cooking for 2 Winter 2007, p43

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