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Salami Pork Sub

 Salami Pork Sub
"Our family used to drive 22 miles to enjoy these sandwiches at a restaurant," recalls Shirley Nordblum, Youngsville, Pennsylvania. "After the place was torn down to make room for a highway, I was able to get the recipe. Now I fix them at home all the time."
4 ServingsPrep/Total Time: 15 min.


  • 1 loaf (1 pound) unsliced French bread
  • 12 slices salami
  • 16 slices cooked pork (1/8 inch thick)
  • 8 slices provolone cheese
  • 24 thin dill pickle slices
  • Lettuce leaves
  • 1/4 cup mayonnaise
  • 2 tablespoons prepared mustard


  • Cut bread in half lengthwise. On the bottom half, layer with salami,
  • pork, cheese, pickles and lettuce. Combine mayonnaise and mustard;
  • spread over cut side of top half of loaf. Replace bread top. Cut
  • into fourths. Yield: 4 servings.