Salami Pork Sub Recipe
Salami Pork Sub Recipe photo by Taste of Home
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Salami Pork Sub Recipe

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"Our family used to drive 22 miles to enjoy these sandwiches at a restaurant," recalls Shirley Nordblum, Youngsville, Pennsylvania. "After the place was torn down to make room for a highway, I was able to get the recipe. Now I fix them at home all the time."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 1 loaf (1 pound) unsliced French bread
  • 12 slices salami
  • 16 slices cooked pork (1/8 inch thick)
  • 8 slices provolone cheese
  • 24 thin dill pickle slices
  • Lettuce leaves
  • 1/4 cup mayonnaise
  • 2 tablespoons prepared mustard

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. Cut bread in half lengthwise. On the bottom half, layer with salami, pork, cheese, pickles and lettuce. Combine mayonnaise and mustard; spread over cut side of top half of loaf. Replace bread top. Cut into fourths. Yield: 4 servings.
Originally published as Salami Pork Sub in Quick Cooking March/April 2004, p36

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