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Melted cheddar cheese and zesty salami combine for a mouthwatering hot sandwich from our Test Kitchen home economists.—Taste of Home Test Kitchen
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:1-2 servings
Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 1-2 servings


  • 1/3 cup chopped salami
  • 1/3 cup shredded cheddar cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 2 frozen bread dough rolls, thawed
  • Milk, optional

Nutritional Facts

1 serving (1 each) equals 272 calories, 16 g fat (7 g saturated fat), 40 mg cholesterol, 781 mg sodium, 20 g carbohydrate, 1 g fiber, 14 g protein.


  1. In a large bowl, combine the salami, cheese and seasonings; set aside. On a lightly floured surface, roll each bread dough roll into a 5-in. circle. Spoon half of salami mixture onto the center of each circle to within 1 in. of edge. Fold dough over filling; pinch edges to seal.
  2. Place on a greased baking sheet and brush with milk if desired. Bake at 375° for 18-20 minutes or until golden brown. Yield: 1-2 servings.
Originally published as Salami Calzones in Cooking for One or Two Cookbook 2003, p56

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