- 1/3 cup chopped salami
- 1/3 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 2 frozen bread dough rolls, thawed
- Milk, optional
- In a large bowl, combine the salami, cheese and seasonings; set aside. On a lightly floured surface, roll each bread dough roll into a 5-in. circle. Spoon half of salami mixture onto the center of each circle to within 1 in. of edge. Fold dough over filling; pinch edges to seal.
- Place on a greased baking sheet and brush with milk if desired. Bake at 375° for 18-20 minutes or until golden brown. Yield: 1-2 servings.
Originally published as Salami Calzones in Cooking for One or Two Cookbook 2003, p56
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