Salami Bells Recipe
This finger food is perfect for a buffet. They are a delicious and will disappear fast.—Taste of Home Test Kitchen, Greendale, Wisconsin
- Leaf lettuce or kale
- 1 grapefruit, halved
- Fresh parsley sprigs
- 3 packages (8 ounces each) hard or cotto salami
- Pitted ripe olives or pickled onions
- 1. Line two serving plates with lettuce. Place a grapefruit half upside down on each plate. Cover grapefruit surface with lettuce and parsley; secure with toothpicks. Fold salami in half. Place an olive or onion in the center, then roll in thirds; secure with a toothpick. Fasten to the grapefruit with a toothpick. Yield: 50 appetizers.
1 serving (3 each) equals 52 calories, 4 g fat (2 g saturated fat), 14 mg cholesterol, 280 mg sodium, trace carbohydrate, 0 fiber, 4 g protein.
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