Salami Bells Recipe
Salami Bells Recipe photo by Taste of Home
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This finger food is perfect for a buffet. They are a delicious and will disappear fast.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings


  • Leaf lettuce or kale
  • 1 grapefruit, halved
  • Fresh parsley sprigs
  • 3 packages (8 ounces each) hard or cotto salami
  • Pitted ripe olives or pickled onions

Nutritional Facts

3 each: 52 calories, 4g fat (2g saturated fat), 14mg cholesterol, 280mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 4g protein.


  1. Line two serving plates with lettuce. Place a grapefruit half upside down on each plate. Cover grapefruit surface with lettuce and parsley; secure with toothpicks. Fold salami in half. Place an olive or onion in the center, then roll in thirds; secure with a toothpick. Fasten to the grapefruit with a toothpick. Yield: 50 appetizers.
Originally published as Salami Bells in Country Woman May/June 1997, p40

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