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Salami Bells Recipe
Salami Bells Recipe photo by Taste of Home

Salami Bells Recipe

Publisher Photo
This finger food is perfect for a buffet. They are a delicious and will disappear fast.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings

Ingredients

  • Leaf lettuce or kale
  • 1 grapefruit, halved
  • Fresh parsley sprigs
  • 3 packages (8 ounces each) hard or cotto salami
  • Pitted ripe olives or pickled onions

Nutritional Facts

1 serving (3 each) equals 52 calories, 4 g fat (2 g saturated fat), 14 mg cholesterol, 280 mg sodium, trace carbohydrate, 0 fiber, 4 g protein.

Directions

  1. Line two serving plates with lettuce. Place a grapefruit half upside down on each plate. Cover grapefruit surface with lettuce and parsley; secure with toothpicks. Fold salami in half. Place an olive or onion in the center, then roll in thirds; secure with a toothpick. Fasten to the grapefruit with a toothpick. Yield: 50 appetizers.
Originally published as Salami Bells in Country Woman May/June 1997, p40

Nutritional Facts

1 serving (3 each) equals 52 calories, 4 g fat (2 g saturated fat), 14 mg cholesterol, 280 mg sodium, trace carbohydrate, 0 fiber, 4 g protein.

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