Salami & Provolone Pasta Salad Recipe
Salami & Provolone Pasta Salad Recipe photo by Taste of Home

Salami & Provolone Pasta Salad Recipe

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Everyone needs a perfect pasta salad that’s easy to make, especially on busy nights when your family wants a dish that’s fast, light and cool. This is just the thing. —Jill Donley, Warsaw, Indiana
TOTAL TIME: Prep: 25 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 8 servings

Ingredients

  • 3 cups uncooked cellentani pasta or elbow macaroni
  • 1 medium sweet red pepper, chopped
  • 4 ounces provolone cheese, cubed (about 1 cup)
  • 4 ounces hard salami, cubed (about 1 cup)
  • 1/3 cup prepared Italian salad dressing
  • Additional Italian salad dressing and minced fresh basil, optional

Nutritional Facts

3/4 cup equals 244 calories, 12 g fat (5 g saturated fat), 24 mg cholesterol, 575 mg sodium, 23 g carbohydrate, 1 g fiber, 11 g protein.

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large bowl, combine pepper, cheese and salami.
  2. Drain pasta and rinse in cold water. Add to pepper mixture. Drizzle with 1/3 cup dressing and toss to coat. Refrigerate, covered, at least 1 hour. If desired, stir in additional dressing to moisten and sprinkle with basil before serving. Yield: 8 servings.
Originally published as Salami & Provolone Pasta Salad in Simple & Delicious June/July 2014

Nutritional Facts

3/4 cup equals 244 calories, 12 g fat (5 g saturated fat), 24 mg cholesterol, 575 mg sodium, 23 g carbohydrate, 1 g fiber, 11 g protein.

Reviews for Salami & Provolone Pasta Salad

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Aug. 2, 2014

"This is a quick go to all in one pasta salad for a quick meal! I will add black olives and red onions next time for a little more color and flavor."

MY REVIEW
Reviewed Jul. 27, 2014

"This is ok - I added chopped green onions and black olives. Used Champagne dressing instead of Italian"

MY REVIEW
Reviewed Jul. 27, 2014

"This is ok - I added shopped green onions and black sliced olives. Used Champagne dressing instead of Italian"

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