NEXT RECIPE >

Salami & Provolone Pasta Salad Recipe
Salami & Provolone Pasta Salad Recipe photo by Taste of Home
Next Recipe

Salami & Provolone Pasta Salad Recipe

Read Reviews
3 5 4
Publisher Photo
Everyone needs a perfect pasta salad that’s easy to make, especially on busy nights when your family wants a dish that’s fast, light and cool. This is just the thing. —Jill Donley, Warsaw, Indiana
TOTAL TIME: Prep: 25 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 8 servings

Ingredients

  • 3 cups uncooked cellentani pasta or elbow macaroni
  • 1 medium sweet red pepper, chopped
  • 4 ounces provolone cheese, cubed (about 1 cup)
  • 4 ounces hard salami, cubed (about 1 cup)
  • 1/3 cup prepared Italian salad dressing
  • Additional Italian salad dressing and minced fresh basil, optional

Nutritional Facts

3/4 cup (calculated without optional ingredients): 244 calories, 12g fat (5g saturated fat), 24mg cholesterol, 575mg sodium, 23g carbohydrate (2g sugars, 1g fiber), 11g protein.

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large bowl, combine pepper, cheese and salami.
  2. Drain pasta and rinse in cold water. Add to pepper mixture. Drizzle with 1/3 cup dressing and toss to coat. Refrigerate, covered, at least 1 hour. If desired, stir in additional dressing to moisten and sprinkle with basil before serving. Yield: 8 servings.
Originally published as Salami & Provolone Pasta Salad in Simple & Delicious June/July 2014


Reviews for Salami & Provolone Pasta Salad

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Dilli User ID: 7204156 226831
Reviewed May. 23, 2015

"I added cut up cherry tomatoes, black olives, pepperoni and red onion. Great tasting with the zingy Italian dressing."

MY REVIEW
DrLeeVMD User ID: 626318 226786
Reviewed May. 23, 2015

"This is kind of basic. I use both salami and pepperoni and add onions. Also prefer shredded cheese to the chunks so I use shredded mozzarella and add grated Parmesan as well. I also use a light Italian dressing and put in some additional Italian seasoning and garlic salt."

MY REVIEW
jblunt4 User ID: 1506399 181623
Reviewed Aug. 2, 2014

"This is a quick go to all in one pasta salad for a quick meal! I will add black olives and red onions next time for a little more color and flavor."

MY REVIEW
gram-9 User ID: 5719750 213126
Reviewed Jul. 27, 2014

"This is ok - I added chopped green onions and black olives. Used Champagne dressing instead of Italian"

MY REVIEW
gram-9 User ID: 5719750 187956
Reviewed Jul. 27, 2014

"This is ok - I added shopped green onions and black sliced olives. Used Champagne dressing instead of Italian"

Loading Image