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Salami & Provolone Pasta Salad Recipe
Salami & Provolone Pasta Salad Recipe photo by Taste of Home

Salami & Provolone Pasta Salad Recipe

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Everyone needs a perfect pasta salad that’s easy to make, especially on busy nights when your family wants a dish that’s fast, light and cool. This is just the thing. —Jill Donley, Warsaw, Indiana
TOTAL TIME: Prep: 25 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 8 servings

Ingredients

  • 3 cups uncooked cellentani pasta or elbow macaroni
  • 1 medium sweet red pepper, chopped
  • 4 ounces provolone cheese, cubed (about 1 cup)
  • 4 ounces hard salami, cubed (about 1 cup)
  • 1/3 cup prepared Italian salad dressing
  • Additional Italian salad dressing and minced fresh basil, optional

Nutritional Facts

3/4 cup equals 244 calories, 12 g fat (5 g saturated fat), 24 mg cholesterol, 575 mg sodium, 23 g carbohydrate, 1 g fiber, 11 g protein.

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large bowl, combine pepper, cheese and salami.
  2. Drain pasta and rinse in cold water. Add to pepper mixture. Drizzle with 1/3 cup dressing and toss to coat. Refrigerate, covered, at least 1 hour. If desired, stir in additional dressing to moisten and sprinkle with basil before serving. Yield: 8 servings.
Originally published as Salami & Provolone Pasta Salad in Simple & Delicious June/July 2014

Nutritional Facts

3/4 cup equals 244 calories, 12 g fat (5 g saturated fat), 24 mg cholesterol, 575 mg sodium, 23 g carbohydrate, 1 g fiber, 11 g protein.

Reviews for Salami & Provolone Pasta Salad

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed May. 23, 2015

"I added cut up cherry tomatoes, black olives, pepperoni and red onion. Great tasting with the zingy Italian dressing."

MY REVIEW
Reviewed May. 23, 2015

"This is kind of basic. I use both salami and pepperoni and add onions. Also prefer shredded cheese to the chunks so I use shredded mozzarella and add grated Parmesan as well. I also use a light Italian dressing and put in some additional Italian seasoning and garlic salt."

MY REVIEW
Reviewed Aug. 2, 2014

"This is a quick go to all in one pasta salad for a quick meal! I will add black olives and red onions next time for a little more color and flavor."

MY REVIEW
Reviewed Jul. 27, 2014

"This is ok - I added chopped green onions and black olives. Used Champagne dressing instead of Italian"

MY REVIEW
Reviewed Jul. 27, 2014

"This is ok - I added shopped green onions and black sliced olives. Used Champagne dressing instead of Italian"

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