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Salad with Vinaigrette Dressing

 Salad with Vinaigrette Dressing
Salad with Vinaigrette Dressing—to showcase your garden greens—is shared by Fayne Lutz of Taos, New Mexico. "The dressing really gives the lettuce and vegetables a nice zip," Fayne remarks.
8 ServingsPrep/Total Time: 10 min.

Ingredients

  • 3/4 cup canola oil
  • 1/4 cup white wine vinegar
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1/2 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 3 to 4 drops hot pepper sauce
  • Salad greens
  • Bell peppers, mushrooms, tomatoes and/or other vegetables of your choice

Directions

  • In a jar with a tight-fitting lid, combine the first seven
  • ingredients and shake well. Toss salad greens and vegetables in a
  • large bowl or arrange on individual salad plates. Serve with
  • dressing. Yield: 1 cup dressing.
Nutritional Facts: 1 serving (2 tablespoons) equals 186 calories, 21 g fat (3 g saturated fat), 0 cholesterol, 295 mg sodium, 1 g carbohydrate, trace fiber, trace protein.