Salad with Vinaigrette Dressing Recipe
Salad with Vinaigrette Dressing Recipe photo by Taste of Home
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Salad with Vinaigrette Dressing Recipe

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Salad with Vinaigrette Dressing—to showcase your garden greens—is shared by Fayne Lutz of Taos, New Mexico. "The dressing really gives the lettuce and vegetables a nice zip," Fayne remarks.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings


  • 3/4 cup canola oil
  • 1/4 cup white wine vinegar
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1/2 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 3 to 4 drops hot pepper sauce
  • Salad greens
  • Bell peppers, mushrooms, tomatoes and/or other vegetables of your choice

Nutritional Facts

2 tablespoons: 186 calories, 21g fat (3g saturated fat), 0 cholesterol, 295mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.


  1. In a jar with a tight-fitting lid, combine the first seven ingredients and shake well. Toss salad greens and vegetables in a large bowl or arrange on individual salad plates. Serve with dressing. Yield: 1 cup dressing.
Originally published as Salad with Vinaigrette Dressing in Taste of Home April/May 1994, p13

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Nadji User ID: 7506735 5822
Reviewed Jan. 26, 2014

"I tried this for the first time to accompany potato soup and fresh bread. I followed the recipe exactly. It was fabulous! Everyone took seconds and thirds of my simple lettuce mixture."

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