Back to Salad with Raspberry Vinaigrette

Print Options


Card Sizes

Salad with Raspberry Vinaigrette Recipe

Salad with Raspberry Vinaigrette Recipe

"Try combining the raspberry vinegar with oil and herbs or other seasonings for a lovely rosy vinaigrette you can serve over mixed greens and fruit," suggests Claudia.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:8 servings


  • 1/2 cup Raspberry Vinegar
  • 1/3 cup canola oil
  • 1 envelope (.7 ounce) Italian salad dressing mix
  • 2 teaspoons sugar
  • Salad greens, fresh raspberries and chopped hazelnuts


  • 1. In a jar with tight-fitting lid, combine the vinegar, oil, salad dressing mix and sugar; shake well. Serve over greens with raspberries and hazelnuts. Yield: 1 cup.

Nutritional Facts

2 tablespoon: 98 calories, 10g fat (1g saturated fat), 0 cholesterol, 27mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 2 fat.

Reviews for Salad with Raspberry Vinaigrette

Sort By :
ladychef3179 User ID: 5108726 35760
Reviewed May. 5, 2010

"I also got this recipe out of the taste of home cookbook. Instead it used 1/3 sugar, 3/4 olive oil, 1/2 tsp dijon mustard, and 1/8 pepper. I don't like raspberry vinaigrette. It's too light and very sweet for me."

Loading Image