Salad with Raspberry Vinaigrette Recipe
Salad with Raspberry Vinaigrette Recipe photo by Taste of Home
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Salad with Raspberry Vinaigrette Recipe

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"Try combining the raspberry vinegar with oil and herbs or other seasonings for a lovely rosy vinaigrette you can serve over mixed greens and fruit," suggests Claudia.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings


  • 1/2 cup Raspberry Vinegar
  • 1/3 cup canola oil
  • 1 envelope (.7 ounce) Italian salad dressing mix
  • 2 teaspoons sugar
  • Salad greens, fresh raspberries and chopped hazelnuts

Nutritional Facts

2 tablespoons: 98 calories, 10g fat (1g saturated fat), 0 cholesterol, 27mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 2 fat.


  1. In a jar with tight-fitting lid, combine the vinegar, oil, salad dressing mix and sugar; shake well. Serve over greens with raspberries and hazelnuts. Yield: 1 cup.
Originally published as Salad with Raspberry Vinaigrette in Light & Tasty April/May 2001, p50

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ladychef3179 User ID: 5108726 35760
Reviewed May. 5, 2010

"I also got this recipe out of the taste of home cookbook. Instead it used 1/3 sugar, 3/4 olive oil, 1/2 tsp dijon mustard, and 1/8 pepper. I don't like raspberry vinaigrette. It's too light and very sweet for me."

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