Salad with Raspberry Vinaigrette Recipe
Salad with Raspberry Vinaigrette Recipe photo by Taste of Home

Salad with Raspberry Vinaigrette Recipe

Publisher Photo
"Try combining the raspberry vinegar with oil and herbs or other seasonings for a lovely rosy vinaigrette you can serve over mixed greens and fruit," suggests Claudia.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup Raspberry Vinegar
  • 1/3 cup canola oil
  • 1 envelope (.7 ounce) Italian salad dressing mix
  • 2 teaspoons sugar
  • Salad greens, fresh raspberries and chopped hazelnuts

Nutritional Facts

2 tablespoons equals 98 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 27 mg sodium, 2 g carbohydrate, 0 fiber, 0 protein. Diabetic Exchanges: 2 fat.

Directions

  1. In a jar with tight-fitting lid, combine the vinegar, oil, salad dressing mix and sugar; shake well. Serve over greens with raspberries and hazelnuts. Yield: 1 cup.
Originally published as Salad with Raspberry Vinaigrette in Light & Tasty April/May 2001, p50

Nutritional Facts

2 tablespoons equals 98 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 27 mg sodium, 2 g carbohydrate, 0 fiber, 0 protein. Diabetic Exchanges: 2 fat.

Reviews for Salad with Raspberry Vinaigrette

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 5, 2010

"I also got this recipe out of the taste of home cookbook. Instead it used 1/3 sugar, 3/4 olive oil, 1/2 tsp dijon mustard, and 1/8 pepper. I don't like raspberry vinaigrette. It's too light and very sweet for me."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT