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TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 6 cups torn Boston or Bibb lettuce
  • 2 cups torn red leaf lettuce
  • 2 medium oranges, peeled and sectioned
  • 1/4 cup water
  • 1/4 cup tarragon white wine vinegar
  • 1/4 cup honey

Nutritional Facts

77 calories: 1 each, 1g fat (0g saturated fat), 0mg cholesterol, 5mg sodium, 19g carbohydrate (0g sugars, 0g fiber), 1g protein Diabetic Exchanges: 1 vegetable, 1 fruit

Directions

  1. Divide greens among six plates. Top with orange segments. In a small bowl, whisk the water, vinegar and honey. Drizzle over salads. Yield: 6 servings.
Originally published as Salad with Honey Dressing in Quick Cooking May/June 1998, p66


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MY REVIEW
yancey1
Reviewed Jan. 8, 2014

"This was wonderful! Served on spinach/arugula mix."

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