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TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 6 cups torn Boston or Bibb lettuce
  • 2 cups torn red leaf lettuce
  • 2 medium oranges, peeled and sectioned
  • 1/4 cup water
  • 1/4 cup tarragon white wine vinegar
  • 1/4 cup honey

Nutritional Facts

Nutritional Analysis: One serving with 2 tablespoons dressing equals 77 calories, 5 mg sodium, 0 cholesterol, 19 gm carbohydrate, 1 gm protein, trace fat. Diabetic Exchanges: 1 vegetable, 1 fruit.

Directions

  1. Divide greens among six plates. Top with orange segments. In a small bowl, whisk the water, vinegar and honey. Drizzle over salads. Yield: 6 servings.
Originally published as Salad with Honey Dressing in Quick Cooking May/June 1998, p66

Nutritional Facts

Nutritional Analysis: One serving with 2 tablespoons dressing equals 77 calories, 5 mg sodium, 0 cholesterol, 19 gm carbohydrate, 1 gm protein, trace fat. Diabetic Exchanges: 1 vegetable, 1 fruit.

Reviews for Salad with Honey Dressing

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Reviewed Jan. 8, 2014

This was wonderful! Served on spinach/arugula mix.

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