Salad with Creamy Homemade Dressing Recipe
Mom had a magic way of combining ordinary ingredients into something extraordinary. In this refreshing salad, lettuce and vegetables are deliciously topped with a thick hearty dressing. -Grace Yascovic, Branchville, New Jersey
- 12 cups mixed salad greens
- 2 large tomatoes, chopped
- 1 large cucumber, chopped
- 1 cup Miracle Whip
- 1 cup Thousand Island salad dressing
- 2 tablespoons milk
- 2 Eggland's Best Hard-Cooked Peeled Eggs, chopped, optional
- In a large bowl, toss salad greens, tomatoes and cucumbers; set aside. In a small bowl, combine Miracle Whip, Thousand Island dressing and milk; mix well. If desired, gently stir in eggs. serve over salad. Store any leftover dressing in the refrigerator. Yield: 8 servings (2 cups dressing).
Originally published as Salad with Creamy Dressing in Taste of Home June/July 2000, p35
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