Salad with Buttermilk Dressing Recipe
- 3/4 cup buttermilk
- 1/4 cup mayonnaise
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon sugar
- 1/2 teaspoon ground mustard
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- Assorted salad greens, sweet yellow pepper strips and sliced cucumbers or vegetables of your choice
- 1. In a bowl, whisk together the first eight ingredients. Serve over greens and vegetables. Refrigerate leftover dressing. Yield: 1-1/2 cups.
1 serving (2 tablespoons) equals 41 calories, 4 g fat (1 g saturated fat), 2 mg cholesterol, 41 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.
Reviews for Salad with Buttermilk Dressing
"This salad dressing was ok. I've had better and I've had worst. It was much fresher tasting than bottled dressing but had somewhat of an odd flavor (probably the buttermilk)."