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Salad with Buttermilk Dressing Recipe

Salad with Buttermilk Dressing Recipe

Salad with Buttermilk Dressing is suggested by Vivian Haen from Menomonee Falls, Wisconsin. "My family has requested this creamy dressing over garden-fresh salad greens for years," she shares.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:12 servings

Ingredients

  • 3/4 cup buttermilk
  • 1/4 cup mayonnaise
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon sugar
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • Assorted salad greens, sweet yellow pepper strips and sliced cucumbers or vegetables of your choice

Directions

  • 1. In a bowl, whisk together the first eight ingredients. Serve over greens and vegetables. Refrigerate leftover dressing. Yield: 1-1/2 cups.

Nutritional Facts

1 serving (2 tablespoons) equals 41 calories, 4 g fat (1 g saturated fat), 2 mg cholesterol, 41 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.