Salad with Buttermilk Dressing Recipe
Salad with Buttermilk Dressing Recipe photo by Taste of Home
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Salad with Buttermilk Dressing Recipe

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Salad with Buttermilk Dressing is suggested by Vivian Haen from Menomonee Falls, Wisconsin. "My family has requested this creamy dressing over garden-fresh salad greens for years," she shares.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 12 servings


  • 3/4 cup buttermilk
  • 1/4 cup mayonnaise
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon sugar
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • Assorted salad greens, sweet yellow pepper strips and sliced cucumbers or vegetables of your choice

Nutritional Facts

2 tablespoons: 41 calories, 4g fat (1g saturated fat), 2mg cholesterol, 41mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.


  1. In a bowl, whisk together the first eight ingredients. Serve over greens and vegetables. Refrigerate leftover dressing. Yield: 1-1/2 cups.
Originally published as Salad with Buttermilk Dressing in Taste of Home February/March 2001, p9

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katlaydee3 User ID: 3741999 204074
Reviewed Jul. 15, 2010

"This salad dressing was ok. I've had better and I've had worst. It was much fresher tasting than bottled dressing but had somewhat of an odd flavor (probably the buttermilk)."

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