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Salad Pizza

 Salad Pizza
If your family loves pizza, try this recipe. This has such a wonderful flavor and will become a favorite in your family.—Taste of Home Cooking School, Greendale, Wisconsin
4-8 ServingsPrep/Total Time: 25 min.

Ingredients

  • 2 prebaked mini pizza crusts
  • 1/2 cup Western, Catalina or French salad dressing
  • 1 tablespoon minced fresh basil or oregano
  • 1 package (10 ounces) torn romaine lettuce (8 cups)
  • 1 cup sliced pepperoni or chopped Canadian bacon
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese or cheese blend
  • 1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

  • Bake pizza crusts at 400° for 8-10 minutes or grill over medium
  • heat until desired crispness. When cool enough to handle, tear into
  • bite-size pieces; set aside.
  • In a small bowl, combine salad dressing and basil; set aside. In a
  • salad bowl, combine the lettuce, pizza crusts, pepperoni, cheese and
  • olives. Toss to mix ingredients. Drizzle each serving with dressing.
  • Yield: 4 main-dish servings; 8 side salads.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.