Salad Greens & Creamy Sweet Dressing Recipe
- 1/4 cup sugar
- 1/4 cup sour cream
- 6 tablespoons sliced green onions
- 2 tablespoons cider vinegar
- 4 cups torn mixed salad greens
- 1. Place the sugar, sour cream, onions and vinegar in a jar with a tight-fitting lid; shake well. Divide salad greens among four bowls; drizzle with dressing. Yield: 4 servings.
1 cup salad greens with 2 tablespoons dressing equals 91 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 23 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.