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Salad Greens & Creamy Sweet Dressing Recipe
Salad Greens & Creamy Sweet Dressing Recipe photo by Taste of Home

Salad Greens & Creamy Sweet Dressing Recipe

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"Salads are a quick side dish in my house and always make a healthy addition to the table. We’ve found that if we add croutons or potato sticks and a tasty dressing, the kids will eat them up!”" Lori Daniels - Beverly, WV
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 4 servings


  • 1/4 cup sugar
  • 1/4 cup sour cream
  • 6 tablespoons sliced green onions
  • 2 tablespoons cider vinegar
  • 4 cups torn mixed salad greens

Nutritional Facts

1 cup salad greens with 2 tablespoons dressing equals 91 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 23 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch 1/2 fat.


  1. Place the sugar, sour cream, onions and vinegar in a jar with a tight-fitting lid; shake well. Divide salad greens among four bowls; drizzle with dressing. Yield: 4 servings.
Originally published as Salad Greens & Creamy Sweet Dressing in Simple & Delicious May/June 2009, p23

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Reviewed Feb. 9, 2012

"Great recipe, super simple. I did not add the green onions and still thought it tasted great"

Reviewed Apr. 16, 2009

"I really enjoyed this creamy salad dressing, but my family really didn't give it a try (they prefer bottled dressings - yuck!). I added sliced black olives cause that's what I had on hand. It was very good!"

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