Taste of Home
Salad Croutons
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 (2-tablespoon) servings.
"Homemade croutons are a delight to serve with your favorite mixed green salad-or as a crunchy snack," suggests Fayne Lutz of Taos, New Mexico. Her well-seasoned salad toppers will set you back a mere 4 cents per serving!
Ingredients
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1 tablespoon olive oil
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1 garlic clove, minced
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1 cup cubed day-old bread
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Pinch onion salt
Directions
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1.
Pour the oil into an 8-in. square baking pan; add garlic. Bake at 325° until garlic is lightly browned, about 3-4 minutes. Add bread and onion salt; stir to coat. Bake 10-12 minutes longer or until the bread is lightly browned, stirring frequently. Store in an airtight container.
Nutrition Facts
2 tablespoons: 36 calories, 2g fat (0 saturated fat), 0 cholesterol, 50mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 1g protein.
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