Salad Croutons Recipe

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"Homemade croutons are a delight to serve with your favorite mixed green salad-or as a crunchy snack," suggests Fayne Lutz of Taos, New Mexico. Her well-seasoned salad toppers will set you back a mere 4 cents per serving!
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1 cup cubed day-old bread
  • Pinch onion salt

Nutritional Facts

2 tablespoon: 36 calories, 2g fat (trace saturated fat), trace cholesterol, 50mg sodium, 3g carbohydrate (trace sugars, trace fiber), 1g protein

Directions

  1. Pour the oil into an 8-in. square baking pan; add garlic. Bake at 325° until garlic is lightly browned, about 3-4 minutes. Add bread and onion salt; stir to coat. Bake 10-12 minutes longer or until the bread is lightly browned, stirring frequently. Store in an airtight container. Yield: 6 (2-tablespoon) servings.
Originally published as Salad Croutons in Quick Cooking May/June 1998, p35

Reviews for Salad Croutons

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Feb. 29, 2016

"Made these with Tomato Soup. Easy and yummy! I added a little Italian Seasoning and a little more oil to coat bread cubes."

MY REVIEW
Reviewed Mar. 25, 2015

"My husband LOVED these. I think they could use an additional 3-4 minutes in the oven. I also added a pinch of garlic salt."

MY REVIEW
Reviewed Jan. 18, 2014

"I used this for a Caesar salad as well as baked French onion soup."

MY REVIEW
Reviewed Apr. 25, 2010

"Just made them. Quick, easy, and tasty!"

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