- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 cup cubed day-old bread
- Pinch onion salt
- Pour the oil into an 8-in. square baking pan; add garlic. Bake at 325° until garlic is lightly browned, about 3-4 minutes. Add bread and onion salt; stir to coat. Bake 10-12 minutes longer or until the bread is lightly browned, stirring frequently. Store in an airtight container. Yield: 6 (2-tablespoon) servings.
Reviews for Salad Croutons
"Made these with Tomato Soup. Easy and yummy! I added a little Italian Seasoning and a little more oil to coat bread cubes."
"My husband LOVED these. I think they could use an additional 3-4 minutes in the oven. I also added a pinch of garlic salt."
"I used this for a Caesar salad as well as baked French onion soup."
"Just made them. Quick, easy, and tasty!"