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Sage Turkey Sausage Patties Recipe

Sage Turkey Sausage Patties Recipe

“This is a very easy recipe that’s full of flavor but cuts salt and saturated fat.” Our taste panel loved the aroma of this tasty alternative to pork sausage. —Sharman Schubert, Seattle, Washington
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12 servings

Ingredients

  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
  • 2 tablespoons fresh sage or 2 teaspoons dried sage leaves
  • 2 garlic cloves, minced
  • 1 teaspoon fennel seed, crushed
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1-1/2 pounds lean ground turkey
  • 1 tablespoon olive oil

Directions

  • 1. In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into twelve 3-in. patties.
  • 2. In a large skillet coated with cooking spray, cook patties in oil in batches over medium heat for 3-5 minutes on each side or until meat is no longer pink. Drain on paper towels if necessary.
    Freeze option: Wrap each patty in plastic wrap; transfer to a resealable plastic freezer bag. To use, unwrap patties and place on a baking sheet coated with cooking spray. Bake in a preheated 350° oven 15 minutes on each side or until heated through. Yield: 12 servings.

Nutritional Facts

1 each: 104 calories, 6g fat (2g saturated fat), 46mg cholesterol, 227mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 11g protein. Diabetic Exchanges: 1 lean meat, 1 fat.

Reviews for Sage Turkey Sausage Patties

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MY REVIEW
Strechie63 User ID: 2463170 191722
Reviewed Apr. 23, 2013

"Made these for hard working men and they loved it."

MY REVIEW
zamchik User ID: 5546002 175561
Reviewed Nov. 13, 2011

"Love these sausage patties - lots of flavor. I often back them with the Baked Apple pie French Toast."

MY REVIEW
micheled1109 User ID: 5579072 212010
Reviewed Nov. 7, 2010

"Easy and freezes well"

MY REVIEW
joedebfry User ID: 265172 190641
Reviewed Oct. 24, 2010

"Delicious! I tried 2 turkey sausage recipes this morning for a church brunch. By far this recipe is the best!"

MY REVIEW
asabot User ID: 620927 108003
Reviewed Oct. 3, 2010

"Delicious flavor! We will definitely be adding this to our breakfast rotation!"

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