Sage Turkey Sausage Patties Recipe
Sage Turkey Sausage Patties Recipe photo by Taste of Home

Sage Turkey Sausage Patties Recipe

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“This is a very easy recipe that’s full of flavor but cuts salt and saturated fat.” Our taste panel loved the aroma of this tasty alternative to pork sausage. —Sharman Schubert, Seattle, Washington
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings


  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
  • 2 tablespoons fresh sage or 2 teaspoons dried sage leaves
  • 2 garlic cloves, minced
  • 1 teaspoon fennel seed, crushed
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1-1/2 pounds lean ground turkey
  • 1 tablespoon olive oil

Nutritional Facts

1 patty equals 104 calories, 6 g fat (2 g saturated fat), 46 mg cholesterol, 227 mg sodium, trace carbohydrate, trace fiber, 11 g protein. Diabetic Exchanges: 1 lean meat, 1 fat.


  1. In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into twelve 3-in. patties.
  2. In a large skillet coated with cooking spray, cook patties in oil in batches over medium heat for 3-5 minutes on each side or until meat is no longer pink. Drain on paper towels if necessary.
    Freeze option: Wrap each patty in plastic wrap; transfer to a resealable plastic freezer bag. To use, unwrap patties and place on a baking sheet coated with cooking spray. Bake in a preheated 350° oven 15 minutes on each side or until heated through.
    Yield: 12 servings.
Originally published as Sage Turkey Sausage Patties in Healthy Cooking October/November 2010, p45

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Reviewed Apr. 23, 2013

"Made these for hard working men and they loved it."

Reviewed Nov. 13, 2011

"Love these sausage patties - lots of flavor. I often back them with the Baked Apple Pie French Toast."

Reviewed Nov. 7, 2010

"Easy and freezes well"

Reviewed Oct. 24, 2010

"Delicious! I tried 2 turkey sausage recipes this morning for a church brunch. By far this recipe is the best!"

Reviewed Oct. 3, 2010

"Delicious flavor! We will definitely be adding this to our breakfast rotation!"

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