Sage Shrimp Skewers Recipe
Sage Shrimp Skewers Recipe photo by Taste of Home

Sage Shrimp Skewers Recipe

Publisher Photo
“This is such a simple and unique grill recipe,” writes Lacey Kirsch of Vancouver, Washington. “And with just four ingredients, it's very easy to change the amounts for a crowd.”
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 10 servings

Ingredients

  • 10 bacon strips
  • 10 uncooked jumbo shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 10 fresh sage leaves

Nutritional Facts

1 appetizer equals 68 calories, 4 g fat (1 g saturated fat), 38 mg cholesterol, 176 mg sodium, trace carbohydrate, 0 fiber, 6 g protein. Diabetic Exchanges: 1 lean meat, 1/2 fat.

Directions

  1. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.
  2. Sprinkle shrimp with oil. Place a sage leaf on each shrimp; wrap with a strip of bacon. Thread shrimp onto two metal or soaked wooden skewers.
  3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink. Yield: 10 appetizers.
Originally published as Sage Shrimp Skewers in Simple & Delicious July/August 2008, p50

Nutritional Facts

1 appetizer equals 68 calories, 4 g fat (1 g saturated fat), 38 mg cholesterol, 176 mg sodium, trace carbohydrate, 0 fiber, 6 g protein. Diabetic Exchanges: 1 lean meat, 1/2 fat.

Reviews for Sage Shrimp Skewers

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 2, 2009

This is a terrific recipe and works equally well using sea scallops or chunks of meaty fish such as cod, swordfish or salmon. Sometimes I skip the sage and served topped with guacamole mixed with a little mayo. Delish!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT