- reads 180° for the turkey and 165° for the stuffing, basting
- occasionally with pan drippings. Cover loosely with foil if turkey
- browns too quickly. Cover and let stand for 20 minutes before
- removing stuffing and caving turkey. Yield: 10-12 servings (8 cups
Nutritional Facts: 1 serving (4 ounces) equals 776 calories, 38 g fat (14 g saturated fat), 294 mg cholesterol, 1,583 mg sodium, 21 g carbohydrate, 1 g fiber, 82 g protein.