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Sage Mashed Potatoes with Corn

 Sage Mashed Potatoes with Corn
Mashed potatoes seem to be a staple at any holiday meal—here’s a way to jazz them up a bit! The flavor is simply tantalizing, and the corn adds pretty flecks of color. The heavenly aroma alone is enough to draw people to the table.—Julie Foppes, Verona, New York
6 ServingsPrep: 30 min. Cook: 20 min.


  • 6 medium potatoes, peeled and cubed
  • 1 cup frozen corn, thawed
  • 2 teaspoons canola oil
  • 1/2 cup heavy whipping cream
  • 1/4 cup butter, cubed
  • 1/4 cup minced fresh sage
  • 1 teaspoon salt
  • 1/4 teaspoon pepper


  • Place potatoes in a large saucepan and cover with water. Bring to a
  • boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  • Meanwhile, in a small skillet, saute corn in oil until lightly
  • browned; set aside. In a small saucepan, combine cream and butter.
  • Cook, uncovered, over medium heat until butter is melted. Drain
  • potatoes; mash. Add the cream mixture, sage, salt and pepper. Stir
  • in corn. Yield: 6 servings.
Nutritional Facts: 2/3 cup equals 299 calories, 17 g fat (10 g saturated fat), 47 mg cholesterol, 460 mg sodium, 35 g carbohydrate, 3 g fiber, 4 g protein.