Back to Sage Dressing

Print Options

 
 
 Print
Sage Dressing Recipe

Sage Dressing Recipe

"This moist hearty stuffing is nicely seasoned with sausage, sage and fresh mushrooms," writes field editor Betty Sitzman from Wray, Colorado. "Sometimes I use it to stuff the bird...and other times I bake it separately."
TOTAL TIME: Prep: 20 min. Bake: 40 min. YIELD:6 servings

Ingredients

  • 1/2 pound Jimmy Dean® Premium Pork Sausage Roll
  • 1 medium onion, chopped
  • 2 celery ribs, chopped
  • 1 cup sliced fresh mushrooms
  • 2 teaspoons canola oil
  • 6 cups cubed day-old bread
  • 1/2 cup slivered almonds, toasted
  • 1/2 cup chicken broth
  • 1/4 cup butter, melted
  • 1/4 cup minced fresh parsley
  • 1/4 cup egg substitute
  • 2 teaspoons rubbed sage
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • 1. In a large skillet over medium heat, cook the sausage, onion, celery and mushrooms in oil until meat is no longer pink; drain if necessary. In a large bowl, combine the remaining ingredients; add sausage mixture and toss to coat.
  • 2. Transfer to a greased 11-in. x 7-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned. Yield: 6 servings.

Nutritional Facts

1 serving (3/4 cup) equals 325 calories, 22 g fat (8 g saturated fat), 34 mg cholesterol, 632 mg sodium, 24 g carbohydrate, 3 g fiber, 10 g protein.