The musical "Waitress"
Sage Dressing
TOTAL TIME: Prep: 20 min. Bake: 40 min.
YIELD: 6 servings.
This moist, hearty sage stuffing is nicely seasoned with sausage and fresh mushrooms. Sometimes I use it to stuff my Thanksgiving turkey and other times I bake it separately. —Betty Kay Sitzman, Wray, Colorado
Ingredients
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1/2 pound bulk pork sausage
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2 celery ribs, chopped
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1 medium onion, chopped
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1 cup sliced fresh mushrooms
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2 teaspoons canola oil
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6 cups cubed day-old bread
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1/2 cup slivered almonds, toasted
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1/2 cup chicken broth
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1/4 cup butter, melted
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1/4 cup minced fresh parsley
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1/4 cup egg substitute
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2 teaspoons rubbed sage
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1/4 teaspoon salt
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1/4 teaspoon pepper
Directions
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1.
Preheat oven to at 350°. Grease a 11x7-in. baking dish; set aside.
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2.
In a large skillet over medium heat, cook the sausage, celery, onion and mushrooms in oil until meat is no longer pink; drain if necessary. In a large bowl, combine the remaining ingredients; add sausage mixture and toss to coat.
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3.
Transfer mixture to prepared dish. Cover and bake 30 minutes. Uncover; bake until lightly browned, 10-15 minutes longer.
Nutrition Facts
3/4 cup: 339 calories, 23g fat (8g saturated fat), 41mg cholesterol, 675mg sodium, 23g carbohydrate (4g sugars, 3g fiber), 11g protein.
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