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Sage Dressing Patties Recipe

These pretty little patties are loaded with flavor and hold their shape well. Celery, onion, bread crumbs and seasonings cook up tender.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 1 medium onion, chopped
  • 3/4 cup chopped celery with leaves
  • 3 tablespoons butter, divided
  • 6 slices day-old bread, toasted and crumbled (about 3 cups)
  • 3/4 to 1 cup chicken or turkey broth
  • 2 tablespoons minced fresh sage or 2 teaspoons rubbed sage
  • 2 teaspoons minced fresh parsley
  • 2 teaspoons minced chives
  • 1/2 teaspoon dried basil

Directions

  • 1. In a large skillet, saute onion and celery in 1 tablespoon butter until tender. Add the bread, broth and seasonings. Shape into six patties.
  • 2. In another large skillet, melt remaining butter over medium heat. Cook patties on both sides until lightly browned. Yield: 6 servings.

Nutritional Facts

1 serving (1 each) equals 132 calories, 7 g fat (4 g saturated fat), 16 mg cholesterol, 323 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein.