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Sage Chicken Cordon Bleu Recipe
Sage Chicken Cordon Bleu Recipe photo by Taste of Home

Sage Chicken Cordon Bleu Recipe

Read Reviews (4)
4.5 4
Publisher Photo
It's nice to surprise the family with special meals like this during the week. I usually double the recipe so we can enjoy leftovers the next day. —Martha Stine, Johnstown, Pennsylvania
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES: 6 servings

Ingredients

  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 6 slices thinly sliced deli ham
  • 6 strips part-skim mozzarella cheese (3 inches x 1-1/2 inches x 1/2 inch)
  • 1 medium tomato, seeded and chopped
  • 3/4 teaspoon dried sage leaves
  • 1/3 cup dry bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • 4 tablespoons butter, melted, divided

Directions

  1. Flatten chicken to 1/8-in. thickness. Place a ham slice, a mozzarella cheese strip, 1 tablespoon tomato and 1/8 teaspoon sage down the center of each chicken breast. Roll up and tuck in ends; secure with toothpicks.
  2. In a shallow bowl, combine the bread crumbs, Parmesan cheese and parsley. Place 3 tablespoons butter in another shallow bowl. Dip chicken in butter, then roll in crumb mixture. Place in a greased 9-in. square baking dish. Drizzle with remaining butter.
  3. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 170°. Discard toothpicks. Yield: 6 servings.
Originally published as Sage Chicken Cordon Bleu in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p56

Reviews for Sage Chicken Cordon Bleu(4)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Dec. 1, 2011

both my husband and i loved it

MY REVIEW
Reviewed Nov. 29, 2011

It was easy to follow the recipe, also I used homemade salsa instead of a tomatoe. That gave it alittle more kick.

MY REVIEW
Reviewed Nov. 29, 2011

I would make it again but substitute roasted peppers and instead of sage would use fresh basil.

MY REVIEW
Reviewed Nov. 29, 2011

This tastes so delicious with the sage. I dont care for tomatoes so I just omitted them and it still tasted great! Moist and delicious!

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