Sage Breakfast Sausage Recipe
- 1-1/2 teaspoons rubbed sage
- 1 teaspoon salt
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon pepper
- Pinch ground allspice
- 1 pound ground pork
- 1. In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into six patties. Chill at least 1 hour.
- 2. Fry in a skillet for 3-4 minutes on each side or until a thermometer reads 160°. Yield: 6 servings.
1 each: 161 calories, 11g fat (4g saturated fat), 50mg cholesterol, 433mg sodium, trace carbohydrate (0g sugars, trace fiber), 14g protein
Reviews for Sage Breakfast Sausage
"A wonderful replacement for store bought.I've used venison &/or beef also. We think it's great"
"This was fabulous with ground turkey breast!"
"My ground pork was too lean which made my patties dry. I think next time I will add 1 tsp oil and try that to see if it is a little better."