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Sage Breakfast Sausage Recipe

I added some more seasonings to a recipe my mother-in-law gave me, and now my family prefers these patties to any frozen variety.—Karla Krenik Mayer, Le Sueur, Minnesota
TOTAL TIME: Prep: 5 min. + chilling Cook: 10 min. YIELD:6 servings


  • 1-1/2 teaspoons rubbed sage
  • 1 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon pepper
  • Pinch ground allspice
  • 1 pound ground pork


  • 1. In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into six patties. Chill at least 1 hour.
  • 2. Fry in a skillet for 3-4 minutes on each side or until a thermometer reads 160°. Yield: 6 servings.

Nutritional Facts

1 serving (1 each) equals 161 calories, 11 g fat (4 g saturated fat), 50 mg cholesterol, 433 mg sodium, trace carbohydrate, trace fiber, 14 g protein.

Reviews for Sage Breakfast Sausage

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Reviewed Feb. 15, 2012

"A wonderful replacement for store bought.I've used venison &/or beef also. We think it's great"

Reviewed Nov. 2, 2010

"This was fabulous with ground turkey breast!"

Reviewed Mar. 20, 2010

"My ground pork was too lean which made my patties dry. I think next time I will add 1 tsp oil and try that to see if it is a little better."

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