- 1-1/2 teaspoons rubbed sage
- 1 teaspoon salt
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon pepper
- Pinch ground allspice
- 1 pound ground pork
- In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into six patties. Chill at least 1 hour.
- Fry in a skillet for 3-4 minutes on each side or until a thermometer reads 160°. Yield: 6 servings.
Reviews for Sage Breakfast Sausage
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A wonderful replacement for store bought.I've used venison &/or beef also. We think it's great
This was fabulous with ground turkey breast!
My ground pork was too lean which made my patties dry. I think next time I will add 1 tsp oil and try that to see if it is a little better.