Sage Breakfast Sausage Recipe

Read Reviews
4.5 3 3
Publisher Photo
I added some more seasonings to a recipe my mother-in-law gave me, and now my family prefers these patties to any frozen variety.—Karla Krenik Mayer, Le Sueur, Minnesota
TOTAL TIME: Prep: 5 min. + chilling Cook: 10 min.
MAKES:6 servings
TOTAL TIME: Prep: 5 min. + chilling Cook: 10 min.
MAKES: 6 servings


  • 1-1/2 teaspoons rubbed sage
  • 1 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon pepper
  • Pinch ground allspice
  • 1 pound ground pork

Nutritional Facts

1 each: 161 calories, 11g fat (4g saturated fat), 50mg cholesterol, 433mg sodium, trace carbohydrate (0g sugars, trace fiber), 14g protein


  1. In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into six patties. Chill at least 1 hour.
  2. Fry in a skillet for 3-4 minutes on each side or until a thermometer reads 160°. Yield: 6 servings.
Originally published as Sage Breakfast Sausage in Taste of Home October/November 1996, p41

Reviews for Sage Breakfast Sausage

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Feb. 15, 2012

"A wonderful replacement for store bought.I've used venison &/or beef also. We think it's great"

Reviewed Nov. 2, 2010

"This was fabulous with ground turkey breast!"

Reviewed Mar. 20, 2010

"My ground pork was too lean which made my patties dry. I think next time I will add 1 tsp oil and try that to see if it is a little better."

Loading Image