Sage Breakfast Patties Recipe

Sage Breakfast Patties Recipe
Sage Breakfast Patties Recipe photo by Taste of Home
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Sage Breakfast Patties Recipe

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You'll want to skip store-bought breakfast patties when you try this simple recipe. It combines ground turkey and pork with plenty of sage and other seasonings for terrific flavor.—Laura McDowell, Lake Villa, Illinois
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 teaspoons rubbed sage
  • 2 teaspoons minced chives
  • 3/4 teaspoon salt
  • 3/4 teaspoon white pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon dried thyme
  • 1 pound ground turkey
  • 1/2 pound ground pork

Directions

In a large bowl, combine the first seven ingredients. Crumble turkey and pork over mixture and mix well.
Shape into eighteen 2-in. patties. In a large skillet, cook patties over medium heat for 3-4 minutes on each side or until a thermometer reads 165°. Drain on paper towels. Yield: 1-1/2 dozen.
Originally published as Sage Breakfast Patties in Country Woman Christmas Annual 2008, p31

Nutritional Facts

1 each: 78 calories, 6g fat (2g saturated fat), 26mg cholesterol, 131mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1 medium-fat meat.

  • 2 teaspoons rubbed sage
  • 2 teaspoons minced chives
  • 3/4 teaspoon salt
  • 3/4 teaspoon white pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon dried thyme
  • 1 pound ground turkey
  • 1/2 pound ground pork
  1. In a large bowl, combine the first seven ingredients. Crumble turkey and pork over mixture and mix well.
  2. Shape into eighteen 2-in. patties. In a large skillet, cook patties over medium heat for 3-4 minutes on each side or until a thermometer reads 165°. Drain on paper towels. Yield: 1-1/2 dozen.
Originally published as Sage Breakfast Patties in Country Woman Christmas Annual 2008, p31

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