Sage & Prosciutto Pinwheels
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 3 dozen.
I love, love, love to make appetizers and I especially like this recipe because I can make the rolls ahead, freeze them, and then slice and bake when needed. —Kate Dampier, Quail Valley, California
Ingredients
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1 package (17.3 ounces) frozen puff pastry, thawed
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1/4 cup honey mustard
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1 cup shredded Gruyere or Swiss cheese
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8 thin slices prosciutto or deli ham, chopped
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2 tablespoons chopped fresh sage
Directions
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1.
Preheat oven to 400°. Unfold one pastry sheet. Spread 2 tablespoons mustard to within 1/2 in. of edges. Sprinkle with 1/2 cup cheese; top with half each of the chopped prosciutto and sage. Roll up jelly-roll style. Using a serrated knife, cut roll crosswise into 18 slices.
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2.
Place cut side down on a greased baking sheet. Repeat with remaining ingredients. Bake until golden brown, 12-15 minutes. Serve warm.
Nutrition Facts
1 appetizer: 90 calories, 5g fat (2g saturated fat), 6mg cholesterol, 131mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 3g protein.
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