Sage & Prosciutto Pinwheels Recipe

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Sage & Prosciutto Pinwheels Recipe
Sage & Prosciutto Pinwheels Recipe photo by Taste of Home
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Sage & Prosciutto Pinwheels Recipe

Read Reviews
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I love, love, love to make appetizers and I especially like this recipe because I can make the rolls ahead, freeze them, and then slice and bake when needed. —Kate Dampier, Quail Valley, California
MAKES:
36 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
36 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1/4 cup honey mustard
  • 1 cup shredded Gruyere or Swiss cheese
  • 8 thin slices prosciutto or deli ham, chopped
  • 2 tablespoons chopped fresh sage

Directions

Preheat oven to 400°. Unfold one pastry sheet. Spread 2 tablespoons mustard to within 1/2 in. of edges. Sprinkle with 1/2 cup cheese; top with half each of the chopped prosciutto and sage. Roll up jelly-roll style. Using a serrated knife, cut roll crosswise into 18 slices.
Place cut side down on a greased baking sheet. Repeat with remaining ingredients. Bake until golden brown, 12-15 minutes. Serve warm.
Freeze option: Cover and freeze unbaked rolls on a waxed paper-lined baking sheet until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, let rolls stand at room temperature 10 minutes. Cut and bake pinwheels as directed, increasing time as necessary.
Yield: 3 dozen.
Originally published as Sage & Prosciutto Pinwheels in Simple & Delicious October/November 2014

Nutritional Facts

1 appetizer: 90 calories, 5g fat (2g saturated fat), 6mg cholesterol, 131mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 3g protein.

  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1/4 cup honey mustard
  • 1 cup shredded Gruyere or Swiss cheese
  • 8 thin slices prosciutto or deli ham, chopped
  • 2 tablespoons chopped fresh sage
  1. Preheat oven to 400°. Unfold one pastry sheet. Spread 2 tablespoons mustard to within 1/2 in. of edges. Sprinkle with 1/2 cup cheese; top with half each of the chopped prosciutto and sage. Roll up jelly-roll style. Using a serrated knife, cut roll crosswise into 18 slices.
  2. Place cut side down on a greased baking sheet. Repeat with remaining ingredients. Bake until golden brown, 12-15 minutes. Serve warm.
    Freeze option: Cover and freeze unbaked rolls on a waxed paper-lined baking sheet until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, let rolls stand at room temperature 10 minutes. Cut and bake pinwheels as directed, increasing time as necessary.
    Yield: 3 dozen.
Originally published as Sage & Prosciutto Pinwheels in Simple & Delicious October/November 2014

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Reviews forSage & Prosciutto Pinwheels

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MY REVIEW
dmtb User ID: 6824528 237849
Reviewed Nov. 22, 2015

"sounds good, but is it safe to thaw the pastry and then freeze it again before baking?"

MY REVIEW
cookinama User ID: 5947968 235520
Reviewed Oct. 24, 2015

"This was delicious, espcially the taste of the fresh sage, perfect for the holidays or a fall themed party. Made it as an appetizer for a family party and they loved it !! Will make for Thanksgiving.."

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