Show Subscription Form





Sage & Prosciutto Pinwheels Recipe
Sage & Prosciutto Pinwheels Recipe photo by Taste of Home

Sage & Prosciutto Pinwheels Recipe

Read Reviews
3 2
Publisher Photo
I love, love, love to make appetizers and I especially like this recipe because I can make the rolls ahead, freeze them, and then slice and bake when needed. —Kate Dampier, Quail Valley, California
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:36 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 36 servings

Ingredients

  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1/4 cup honey mustard
  • 1 cup (4 ounces) shredded Gruyere or Swiss cheese
  • 8 thin slices prosciutto or deli ham, chopped
  • 2 tablespoons chopped fresh sage

Nutritional Facts

1 appetizer equals 90 calories, 5 g fat (2 g saturated fat), 6 mg cholesterol, 131 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Preheat oven to 400°. Unfold one pastry sheet. Spread 2 tablespoons mustard to within 1/2 in. of edges. Sprinkle with 1/2 cup cheese; top with half each of the chopped prosciutto and sage. Roll up jelly-roll style. Using a serrated knife, cut roll crosswise into 18 slices.
  2. Place cut side down on a greased baking sheet. Repeat with remaining ingredients. Bake 12-15 minutes or until golden brown. Serve warm.
    Freeze option: Cover and freeze unbaked rolls on a waxed paper-lined baking sheet until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, let rolls stand at room temperature 10 minutes. Cut and bake pinwheels as directed, increasing time as necessary.
    Yield: 3 dozen.
Originally published as Sage & Prosciutto Pinwheels in Simple & Delicious October/November 2014

Nutritional Facts

1 appetizer equals 90 calories, 5 g fat (2 g saturated fat), 6 mg cholesterol, 131 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Sage & Prosciutto Pinwheels

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 22, 2015

"sounds good, but is it safe to thaw the pastry and then freeze it again before baking?"

MY REVIEW
Reviewed Oct. 24, 2015

"This was delicious, espcially the taste of the fresh sage, perfect for the holidays or a fall themed party. Made it as an appetizer for a family party and they loved it !! Will make for Thanksgiving.."

Loading Image